Photo: Dana DeVolk
Shrimp Deviled Eggs
10 ingredients
15 min + 20 min
24 stuffed egg halves
openrecipes
"A family favorite!"
Estimated Nutrition (whole recipe, rough)
337
Calories
32g
Protein
18g
Fat
14g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
| Relish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 2 teaspoons butter
- 1 cup small salad shrimp
- 1 green onion, chopped
- 1 pinch garlic powder
- 1/2 cup mayonnaise, or to taste
- 1 teaspoon mustard
- 1/4 cup sweet pickle relish, drained
- 1 dash hot pepper sauce (optional)
- 1 tablespoon chopped fresh parsley, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes