Photo: Dana DeVolk
Shrimp Cognac and Baked Cheese Grits
25 ingredients
30 min + 1 hr 30 min
12 servings
openrecipes
"If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans."
Estimated Nutrition (whole recipe, rough)
717
Calories
60g
Protein
38g
Fat
39g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Cognac | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 3/4 teaspoon salt
- 2 cups yellow grits
- 1 3/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 cup unsalted butter
- 2 tablespoons minced garlic
- 1 (8 ounce) package shredded Cheddar cheese
- 3 eggs
- 1 cup whole milk
- 1/4 cup clarified butter
- 2 tablespoons minced garlic
- 1 leek, halved and cut into 1/4-inch pieces
- 2 ounces fresh morel mushrooms, chopped
- 3 ounces fresh oyster mushrooms, chopped
- 3 ounces fresh chanterelle mushrooms, chopped
- 2 tomatoes, peeled, seeded, and chopped
- 1 tablespoon Creole seasoning
- 1/2 cup cognac
- 1/2 cup shrimp stock
- 1/3 cup veal stock
- 1 pound peeled and deveined gulf shrimp
- 2 tablespoons chopped fresh thyme
- 3 tablespoons unsalted butter
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes