Photo: Dana DeVolk
Shrimp Francesca
8 ingredients
20 min + 15 min
4 servings
openrecipes
"Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."
Estimated Nutrition (whole recipe, rough)
846
Calories
49g
Protein
23g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked large shrimp, peeled and deveined
- 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
- 1/2 cup Italian seasoned bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 lemon, juiced
- 1/2 cup butter
- 1 1/2 tablespoons minced garlic
- 1 tablespoon finely shredded imported Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes