Photo: Dana DeVolk
Shrimp Embrochette
11 ingredients
1 hr + 30 min
10 servings
openrecipes
"This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes."
Estimated Nutrition (whole recipe, rough)
950
Calories
54g
Protein
37g
Fat
97g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large shrimp - peeled, deveined and chopped
- 1 cup dry bread crumbs
- 1 (6 ounce) can crabmeat, drained
- 1 jalapeno pepper, seeded and minced
- 1 cup shredded pepperjack cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup olive oil
- garlic salt to taste
- 40 large shrimp - peeled, deveined and butterflied
- 20 thick slices bacon, cut in half
- toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes