Photo: Dana DeVolk
Shrimp Lo Mein
10 ingredients
10 min + 20 min
2 servings
openrecipes
"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp or even both for a delicious mix. To make it healthier you can throw in some chopped veggies too."
Estimated Nutrition (whole recipe, rough)
944
Calories
70g
Protein
19g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1/2 cup chicken broth
- 1 1/2 tablespoons white sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 1/2 cups uncooked medium shrimp, peeled and deveined
- 3 large cloves garlic, minced
- 1/4 cup green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes