Photo: Dana DeVolk
Shrimp Linguine Alfredo
10 ingredients
10 min + 25 min
4 servings
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Estimated Nutrition (whole recipe, rough)
598
Calories
44g
Protein
21g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package linguine pasta
- 1/4 cup butter, melted
- 4 tablespoons diced onion
- 4 teaspoons minced garlic
- 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 2 teaspoons ground black pepper
- 6 tablespoons grated Parmesan cheese
- 4 sprigs fresh parsley
- 4 slices lemon, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes