Photo: Dana DeVolk
Shrimp Versailles
10 ingredients
30 min + 30 min
4 servings
openrecipes
"Very rich and creamy. A real family favorite"
Estimated Nutrition (whole recipe, rough)
1089
Calories
56g
Protein
39g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons margarine
- 2 tablespoons sliced green onion
- 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- 1 (8 ounce) package cream cheese, cubed
- 3 tablespoons milk
- 1/2 cup shredded Swiss cheese
- 2 tablespoons dry white wine
- 1/8 teaspoon ground red pepper
- 1/4 cup fine dry bread crumbs
- 2 tablespoons melted margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes