Photo: Anna Pelzer
Shrimp Vermicelli Salad
9 ingredients
10 min + 10 min
10 servings
openrecipes
"This is a great salad to go with cold sandwiches, or to take to a barbeque."
Estimated Nutrition (whole recipe, rough)
528
Calories
49g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound vermicelli pasta
- 1 pound cooked shrimp
- 2 stalks celery, chopped
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon dried thyme
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes