Photo: Dana DeVolk
Shrimp Toast Rectangles
8 ingredients
20 min + 15 min
6 servings
openrecipes
"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
Estimated Nutrition (whole recipe, rough)
956
Calories
46g
Protein
35g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound shrimp, peeled and deveined
- 2 teaspoons all-purpose flour
- salt and pepper to taste
- 2 egg yolks
- 2 egg whites
- 4 slices whole wheat bread
- 1/2 cup sesame seeds
- 2 cups oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes