Photo: Dana DeVolk
Shrimp Tetrazzini
11 ingredients
10 min + 55 min
4 servings
openrecipes
"A rich pasta dish full of shrimp and parmesan cheese."
Estimated Nutrition (whole recipe, rough)
1077
Calories
65g
Protein
34g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 8 ounces shrimp, shelled and deveined
- 8 ounces fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup sherry
- 1 (8 ounce) package spaghetti
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes