Photo: Dana DeVolk
Shrimp Tempura
12 ingredients
45 min + 15 min
8 shrimp
openrecipes
"Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables."
Estimated Nutrition (whole recipe, rough)
1133
Calories
48g
Protein
32g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rice wine
- 1/4 teaspoon salt
- 1/2 pound fresh shrimp, peeled and deveined
- 2 quarts oil for deep frying
- 1/4 cup all-purpose flour
- 1/3 cup ice water
- 1/4 cup cornstarch
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 teaspoon white sugar
- 1 teaspoon shortening
- 1/2 teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes