Photo: Dana DeVolk
Shrimp Wrapped with Prosciutto
12 ingredients
15 min + 20 min
6 servings
openrecipes
"An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat."
Estimated Nutrition (whole recipe, rough)
654
Calories
34g
Protein
53g
Fat
13g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 tablespoon butter
- salt and pepper to taste
- 1/2 cup polenta
- 6 ounces mascarpone cheese
- 2 tablespoons olive oil
- 6 large shrimp - peeled and deveined
- 1 1/2 cups finely chopped toasted hazelnuts
- 6 (1/2 ounce) slices prosciutto
- 2 fluid ounces hazelnut liqueur
- 2/3 cup heavy cream
- 4 green onions, with tops flared
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes