Photo: Jason Leung
Sicilian Style Steak
6 ingredients
10 min + 15 min
2 t-bone steaks
openrecipes
"Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too."
Estimated Nutrition (whole recipe, rough)
688
Calories
23g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- 1/2 cup olive oil
- 2 (16 ounce) t-bone steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes