Photo: Eaters Collective
Sicilian Pasta Salmon Sauce
10 ingredients
15 min + 45 min
4 servings
openrecipes
"This recipe was handed down from my husband's Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it's easy, too. Not a 'traditional American' pasta sauce, but a real, honest to goodness Sicilian sauce. Don't leave out the saffron or pignoli!"
Estimated Nutrition (whole recipe, rough)
743
Calories
56g
Protein
43g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Pine Nut | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 ounce) can anchovy fillets, undrained, or to taste
- 1 onion, chopped
- 1 teaspoon tomato paste
- 1 (7.5 ounce) can salmon, undrained, or more to taste
- 1/2 (7.5 ounce) can water
- 1/4 cup pine nuts, or to taste
- 1/4 cup raisins, or to taste
- salt and ground black pepper to taste
- 1 pinch saffron
- 1 (16 ounce) package spaghettini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes