Photo: Lily Banse
Simon and Garfunkel Pot Roast
8 ingredients
10 min + 8 hr
6 servings
openrecipes
"Very tender traditional roast made with beef gravy."
Estimated Nutrition (whole recipe, rough)
423
Calories
28g
Protein
29g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12 ounce) jars beef gravy (such as Heinz®)
- 3 cups water
- 1 tablespoon dried thyme, divided
- 1 tablespoon dried rosemary, divided
- 1 tablespoon dried sage, divided
- 1 tablespoon onion salt, divided
- 1/8 cup extra-virgin olive oil
- 1 (3 pound) boneless beef chuck roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes