Photo: Anna Pelzer
Simple Egg Salad
5 ingredients
10 min
4 servings
openrecipes
"The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!"
Estimated Nutrition (whole recipe, rough)
176
Calories
8g
Protein
13g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard-cooked eggs, chopped
- 1/4 cup chopped cucumber
- 3 tablespoons ranch dressing
- 1 tablespoon mustard
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes