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Simple Deviled Eggs
Photo: Joseph Gonzalez

Simple Deviled Eggs

9 ingredients 15 min 2 servings openrecipes
Simple Deviled Eggs

"The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture."

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Estimated Nutrition (whole recipe, rough)

183
Calories
8g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 pinch paprika, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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