Photo: Amirali Mirhashemian
Simple Lasagna Burgers
9 ingredients
15 min + 16 min
6 servings
openrecipes
"Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite hot sauce to taste while mixing together the meats."
Estimated Nutrition (whole recipe, rough)
791
Calories
75g
Protein
47g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon Italian seasoning
- 12 ounces ricotta cheese
- 1 cup spaghetti sauce
- 1/3 cup grated Parmesan cheese
- 1 bunch fresh spinach
- 6 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes