Photo: Cala
Simple Knefla Soup
9 ingredients
20 min + 30 min
8 servings
openrecipes
"This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day."
Estimated Nutrition (whole recipe, rough)
1039
Calories
63g
Protein
18g
Fat
152g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chicken soup base
- 5 cups water
- 6 potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 (12 fluid ounce) can evaporated milk
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes