Photo: David Holifield
Serano Chocolate Cake
15 ingredients
1 hr + 30 min
1 9-inch cake
openrecipes
"Very chocolaty chocolate cake made from scratch! Perfect for kids' birthday parties and it is good they learn to appreciate the taste of real chocolate and real whipped cream!"
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake:
- 1 cup self-rising flour
- 1/2 cup unsweetened cocoa powder
- 5 eggs
- 3/4 cup white sugar
- For the Simple Syrup:
- 1/2 cup water
- 3/4 cup white sugar
- Italian Meringue-Chocolate Cream Filling:
- 1/4 cup water
- 7/8 cup white sugar
- 3 egg whites
- 6 ounces bittersweet chocolate, chopped
- 1 3/4 cups heavy cream, chilled
- 1/3 cup heavy cream at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes