Photo: Jason Leung
Sensei's Crusty Crumbled Blue Cheese Steak Topping
5 ingredients
5 min + 10 min
2 servings
openrecipes
"A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese."
Estimated Nutrition (whole recipe, rough)
657
Calories
19g
Protein
21g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons room-temperature butter
- 1 tablespoon prepared horseradish
- 1/2 cup crumbled blue cheese
- 1/2 cup Italian-seasoned bread crumbs
- 2 (6 ounce) rib-eye steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes