Photo: Caroline Attwood
Simple Salmon with Balsamic Sauce
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce."
Estimated Nutrition (whole recipe, rough)
388
Calories
22g
Protein
25g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) skinless, boneless salmon fillets
- 1/2 cup vegan margarine (such as Smart Balance®), melted
- 1 lemon, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1/2 teaspoon minced garlic
- 1/2 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes