Photo: Jason Leung
Simple Vinegar Steak
5 ingredients
15 min + 10 min
6 servings
openrecipes
"Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal."
Estimated Nutrition (whole recipe, rough)
655
Calories
19g
Protein
20g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds boneless top round steaks
- 2 1/2 cups apple cider vinegar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 cup oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes