Photo: Ernest Porzi
Simply Lemon
8 ingredients
25 min + 35 min
1 - 9 inch pie pan
openrecipes
"An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store. "
Estimated Nutrition (whole recipe, rough)
350
Calories
26g
Protein
16g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup sour cream
- 3 tablespoons white sugar
- 1 (10 ounce) jar lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes