Photo: Cala
Simply Delicious Chicken Rice Soup
12 ingredients
20 min + 50 min
4 servings
openrecipes
"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"
Estimated Nutrition (whole recipe, rough)
456
Calories
38g
Protein
4g
Fat
65g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 skinless, boneless chicken breast half
- 1/2 leek, sliced
- 1/2 small onion, finely chopped
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 1/2 cubes chicken bouillon
- 1/4 teaspoon ground thyme
- 1/4 teaspoon poultry seasoning
- freshly ground black pepper to taste
- 4 cups reduced-sodium chicken broth
- 1/2 cup white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes