Photo: Priscilla Du Preez
Simple, Classic Chicken Potpie
14 ingredients
45 min + 38 min
2 pies
openrecipes
"Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor."
Estimated Nutrition (whole recipe, rough)
1163
Calories
59g
Protein
39g
Fat
139g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups roasted, shredded rotisserie chicken
- 1 (15 ounce) package refrigerated pie crusts
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 3 small stalks celery, cut crosswise 1/4-inch thick
- 2 cups chicken broth
- 1 (12 fluid ounce) can evaporated milk
- 1/3 cup butter
- 9 tablespoons all-purpose flour
- 3/4 teaspoon dried thyme
- 1/4 cup dry sherry or white wine
- Salt and ground pepper
- 1/4 cup chopped fresh parsley
- 1 (16 ounce) package frozen peas and carrots, not thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes