Photo: Lily Banse
Chicken Piccata
12 ingredients
15 min + 15 min
4
openrecipes
This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...
Estimated Nutrition (whole recipe, rough)
1156
Calories
53g
Protein
37g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 4 Tablespoons All-purpose Flour
- 5 Tablespoons Butter
- 4 Tablespoons Olive Oil
- 1 cup Dry White Wine
- 3/4 cups Low Sodium Chicken Broth
- 2 whole Lemons
- 3/4 Cup Heavy Cream
- Chopped Fresh Parsley
- 1 pound Angel Hair Pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes