Photo: Cala
Sitta Soup
7 ingredients
10 min + 30 min
6 - 8 servings
openrecipes
"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
Estimated Nutrition (whole recipe, rough)
354
Calories
34g
Protein
17g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 16 ounces elbow macaroni
- 1 (29 ounce) can tomato sauce
- 2 cloves garlic
- 1 onion, chopped
- 4 cups chicken broth
- 6 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes