Photo: Alexander Maasch
Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust
6 ingredients
20 min + 10 min
6 servings
openrecipes
"For this elegant appetizer, a rich and intensely flavored soft-ripened, washed-rind cheese is baked with a crust of nuts and bread crumbs. Serve with a nut or fruit bread. "
Estimated Nutrition (whole recipe, rough)
687
Calories
27g
Protein
19g
Fat
100g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup hazelnuts, pecans, or almonds, lightly toasted and finely chopped
- 1/4 cup breadcrumbs
- 1 (170 gram) package Du Village Sir Laurier d’Arthabaska cheese
- 1 egg, lightly beaten
- 1 pinch cayenne pepper
- salt and fresh ground pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes