Photo: Tina Dawson
Singapore Noodles
13 ingredients
15 min + 15 min
8 servings
openrecipes
"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge."
Estimated Nutrition (whole recipe, rough)
942
Calories
94g
Protein
33g
Fat
64g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry vermicelli pasta
- 2 skinless, boneless chicken breast halves - cut into strips
- 2 butterfly pork chops, thinly sliced
- 2 cloves garlic, crushed
- 3 tablespoons vegetable oil
- 1/2 onion, thinly sliced
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 1/2 (12 ounce) package frozen shrimp, thawed
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 3 tablespoons yellow curry powder
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes