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Sister Slaw
Photo: Chiara Conti

Sister Slaw

11 ingredients 20 min 10 cups openrecipes
Sister Slaw

"Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!"

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Estimated Nutrition (whole recipe, rough)

344
Calories
8g
Protein
15g
Fat
52g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Lime juice of 1 lime (44ml) 11
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch Lacinato kale (dinosaur kale), shredded
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 carrots, shredded
  • 1 small red onion, minced
  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon maple syrup
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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