Photo: Stephanie Studer
Sister Schubert's® Green Bean Casserole
16 ingredients
17 min + 40 min
8 servings
openrecipes
"Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish."
Estimated Nutrition (whole recipe, rough)
1109
Calories
44g
Protein
50g
Fat
122g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For topping:
- 6 Sister Schubert Parker House Rolls, defrosted and crumbled into small pieces
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dry thyme leaves
- 1 tablespoon chopped parsley
- For beans:
- 1 tablespoon olive oil
- 1 shallot, chopped
- 8 ounces sliced mushrooms
- 2 tablespoons flour
- 1 cup milk
- 4 ounces regular or reduced fat cream cheese, cut into small pieces
- Salt and pepper
- 4 ounces shredded white or yellow Cheddar cheese
- 1 1/2 pounds green beans, blanched, cooled and cut into 2" pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes