Photo: Alexander Maasch
Sister Schubert's® Berry Cream Cheese Coffee Cake
9 ingredients
25 min + 30 min
10 servings
openrecipes
"A crumb crust & sweet filling will make it a great morning."
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
28g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Berry | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Sister Schubert Parker house Style Yeast Rolls
- 2 tablespoons butter, melted
- 8 ounces 1/3 less fat or regular cream cheese, softened
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 large egg
- 1/4 teaspoon pure vanilla extract
- 1/4 cup canned mixed berry or favorite flavor pie filing or topping
- 1/2 cup fresh berries, garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes