Photo: Jason Leung
Sirloin Steak Dianne
12 ingredients
20 min + 25 min
2 steaks
openrecipes
"This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce."
Estimated Nutrition (whole recipe, rough)
509
Calories
31g
Protein
32g
Fat
17g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) beef sirloin steaks
- 1 tablespoon butter
- 1/4 cup brandy
- 1 onion, minced
- 1 clove garlic, minced
- 1/2 cup red wine
- 2 tablespoons steak sauce
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 1/2 (4 ounce) package button mushrooms, sliced
- 1/2 cup Dijon mustard, divided
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes