Photo: K8
Sirloin Marinara
6 ingredients
15 min + 15 min
8 servings
openrecipes
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."
Estimated Nutrition (whole recipe, rough)
662
Calories
35g
Protein
30g
Fat
55g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 2 cloves garlic, minced
- 1/2 cup red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes