Photo: Dana DeVolk
Skeeter's Ceviche
11 ingredients
30 min
6 servings
openrecipes
"Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. "
Estimated Nutrition (whole recipe, rough)
225
Calories
28g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
- 1 pound bay scallops
- 1 bunch cilantro leaves, chopped
- 3 roma (plum) tomatoes, diced
- 2 stalks celery, diced
- 5 green onions, sliced
- 6 limes, juiced
- 2 small serrano peppers, seeded and minced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes