Photo: Jonathan Farber
Sizzlin' Santa Fe Dip
7 ingredients
15 min + 30 min
6 servings
openrecipes
"Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
734
Calories
32g
Protein
41g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package Johnsonville® Italian All Natural Hot Ground Sausage
- 1 (16 ounce) can refried black beans
- 1/2 cup salsa
- 3/4 cup shredded Cheddar cheese
- 1 tomato, chopped
- 1/4 cup sliced green onions
- Tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes