Photo: Sam Loyd
Skillet Sausage and Stuffing
6 ingredients
35 min
4 servings
openrecipes
"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."
Estimated Nutrition (whole recipe, rough)
317
Calories
29g
Protein
14g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 1 pound hot Italian pork sausage, cut into 1-inch pieces
- 1 1/4 cups water*
- 1 medium onion, cut into wedges
- 1 small green pepper, cut into 2-inch strips
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes