Photo: Markus Spiske
Skillet Meatloaf
10 ingredients
20 min + 35 min
6 servings
openrecipes
"A very easy to prepare meatloaf that is always very juicy and flavorful."
Estimated Nutrition (whole recipe, rough)
943
Calories
54g
Protein
28g
Fat
113g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup water
- 1/2 teaspoon prepared yellow mustard
- 1/2 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes