Photo: Eaters Collective
Skillet Mac and Cheese & Kielbasa
9 ingredients
4 servings
openrecipes
"Just one skillet is all you need to make this cheesy, creamy mac and cheese with slices of delicious kielbasa sausage."
Estimated Nutrition (whole recipe, rough)
1377
Calories
73g
Protein
44g
Fat
167g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.5 ounce) package Johnsonville® Polish Kielbasa Sausage, sliced 1/4 inch thick
- 1 cup fresh bread crumbs
- 3 3/4 cups water
- 1 (12 fluid ounce) can evaporated milk
- 3 cups elbow macaroni (or favorite small pasta)
- 2 teaspoons hot pepper sauce
- 1 teaspoon cornstarch
- 12 ounces sharp Cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes