Photo: Lars Blankers
Skordalia
5 ingredients
20 min + 20 min
3 cups
openrecipes
"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."
Estimated Nutrition (whole recipe, rough)
287
Calories
4g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup minced garlic
- 1/3 cup distilled white vinegar
- 1 1/2 cups olive oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes