Photo: Lily Banse
Buffalo Chicken Dip Recipe
6 ingredients
45 min
6 to 8 servings
openrecipes
The classic buffalo wing appetizer made into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese.
Estimated Nutrition (whole recipe, rough)
1096
Calories
60g
Protein
24g
Fat
158g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bread | 1 slice (30g) white | 79 |
| Carrot | 1 medium (61g) | 25 |
| Celery Seed | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese , cut into large pieces
- 1/2 cup Frank’s RedHot sauce , plus more for serving
- 1/4 teaspoon celery seeds
- 1 1/2 cups crumbled blue cheese (about 6 ounces)
- 4 cups small-dice cooked chicken (from about 1 1/2 pounds of boneless, skinless chicken breasts or 1 [4- to 5-pound] whole chicken)
- Carrot sticks , celery sticks, saltine crackers, thick-cut potato chips, or toasted bread, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes