Photo: K8
Slow Cooked Baked Beans
9 ingredients
15 min + 11 hr 15 min
8 servings
openrecipes
"I've also made this recipe using Great Northern and Jacob's Cattle beans."
Estimated Nutrition (whole recipe, rough)
530
Calories
37g
Protein
15g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cured Pork | 100g cooked | 242 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups kidney beans
- 5 cups water
- 1 onion, chopped
- 1 1/2 teaspoons salt
- 4 ounces cured pork
- 1/4 cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1/4 cup ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes