Photo: Lily Banse
Slow Baked Beef Brisket with Gravy
7 ingredients
10 min + 4 hr
8 servings
openrecipes
"Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)"
Estimated Nutrition (whole recipe, rough)
309
Calories
29g
Protein
15g
Fat
12g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) beef brisket
- 1 teaspoon garlic salt
- 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
- 1 (14.5 ounce) can beef gravy
- 1/2 cup Italian salad dressing
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 (1 ounce) package dry onion soup mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes