Photo: Monika Grabkowska
Slow Cooker Bacon Potato Chowder
8 ingredients
15 min + 3 hr
10 servings
openrecipes
"This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives."
Estimated Nutrition (whole recipe, rough)
568
Calories
24g
Protein
26g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, cooked and crumbled
- 1 large onion, chopped
- 4 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
- 4 (10.75 ounce) cans milk
- 1/4 teaspoon ground black pepper
- 2 large potatoes, peeled and cut into 1/2-inch pieces
- 1/2 cup chopped fresh chives
- 2 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes