Photo: Sam Loyd
Slow Cooker Apple Cider Braised Pork
13 ingredients
30 min + 6 hr 30 min
8 servings
openrecipes
See how to make a tender pork roast in the slow cooker.
Estimated Nutrition (whole recipe, rough)
641
Calories
30g
Protein
41g
Fat
42g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) boneless pork shoulder roast
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 2 shallots, sliced
- 1 rib celery, chopped
- 1/2 cup apple cider vinegar
- 2 1/2 cups apple cider
- 4 cloves garlic, peeled
- 1 bay leaf
- 1 1/2 teaspoons Dijon mustard
- 1 pinch cayenne pepper, or more to taste
- 2 tablespoons cold butter, cut into small pieces
- 1 tablespoon chopped fresh herbs (Italian parsley, sage, or thyme)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes