Photo: Sam Loyd
Sesame Sake Pork Medallions
8 ingredients
30 min
4 servings
openrecipes
"Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin."
Estimated Nutrition (whole recipe, rough)
1195
Calories
41g
Protein
54g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Holland House® Sake Cooking Wine
- 2 tablespoons brown sugar, not packed
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 1/2 pounds pork tenderloin
- 2 tablespoons toasted sesame seeds, or more if desired
- 2 tablespoons butter
- Minced green onion (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes