Photo: Lily Banse
Slow Cooker Beef and Mushrooms
8 ingredients
5 min + 8 hr
6 servings
openrecipes
"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"
Estimated Nutrition (whole recipe, rough)
561
Calories
36g
Protein
16g
Fat
62g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, undrained
- 1 (1 ounce) package dry onion soup mix
- 1/4 cup red wine (optional)
- 1 pinch black pepper to taste
- 1 cup uncooked white rice
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes