Photo: Eaters Collective
Slow Cooker Barbequed Pork for Sandwiches
11 ingredients
10 min + 7 hr
12 servings
openrecipes
"This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy."
Estimated Nutrition (whole recipe, rough)
596
Calories
56g
Protein
30g
Fat
15g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds boneless pork roast
- salt and ground black pepper to taste
- 2 cups strong brewed coffee
- 2 tablespoons Worcestershire sauce
- 2 tablespoons bourbon whiskey
- 10 cloves garlic
- 3 cups beef broth
- 1 cup water
- 1 small onion, diced
- 1 pinch crushed red pepper flakes
- 2 (12 ounce) bottles barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes