Photo: Alexander Maasch
Slow Cooker Macaroni and Cheese II
7 ingredients
20 min + 4 hr
8 servings
openrecipes
"Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime."
Estimated Nutrition (whole recipe, rough)
442
Calories
21g
Protein
34g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups evaporated milk
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter
- 3 1/2 cups cubed Cheddar cheese
- 1 (8 ounce) package macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes